You can catch the full episode on MadameNoire’s Youtube!

Lets Eat

This is not my grandma’s secret coating 🇯🇲 … but its close! Can’t give it all away 🤫 Take a leap of faith and try this at the weekend!

Chicken Coating

For the wet batter:

* 200 ml just egg (Vegan egg substitute)

* 1/4 cup of white or malt vinegar

For the dry Seasoned Flour:

* 300 g plain white flour

* 3 tbsp corn flour

* 2 tsp Garlic Powder

* 2 tsp paprika

* 2 tsp onion powder

* 2 tsp dried thyme

* 2 tsp black pepper

* 2 tsp non chicken seasoning

* 2 tsp old bay seasoning

* 2 tsp celery salt

I used “Gardein Ultimate Plant-based Chicken tenders!

Waffles

• 1 1/2 cups unsweetened soy or coconut milk, or any vegan milk
• 2 teaspoons apple cider vinegar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract

Instructions 

• Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl and set aside for about 5 minutes – this will turn into vegan buttermilk.
• In a large bowl, sift the flour, baking powder and salt
• Add the sugar & buttermilk mixture into the dry ingredients and gently mix until combined.
• Preheat waffle maker.
• Using a ½ cup measuring cup, scoop out some batter and pour into the middle of the greased waffle maker.
• Remove waffle and serve with vegan butter, syrup, fruit as you wish!