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Vosges Haut Chocolat
My first experience with chocolat in the US was not a positive one. I remember I bought a nice looking old style box from Whitman’s at Walmart. Well, the content of that box was everything but not chocolate. The so called “assorted chocolates” were more sweet than anything else and the flavors overly artifical – oi!
That was years ago and since then I’ve discovered other US brands which changed my view positively. My latest discovery (actually from last year) is Vosges – Haut Chocolat and it really deserves the title “Haut chocolat”! It was introduced to me by a good friend of mine (thank you Kimberley!).
Responsible for this fearless creations is Katrina Markoff trained in Paris at the culinary school Le Cordon Bleu. She continued her training by cooking her way through the kitchens of the world under some of the world’s best chefs before she started into the chocolate business from her Chicago kitchen.
When combined, the different ingredients and flavors really tell a very own story!
This entry was posted in Chocolate, Culinary adventures and tagged chocolate tasting, chocolate; Vosges Haut Chocolat; Katrina Markoff. Bookmark the permalink.