Sake representing Nagano Prefecture with a long history 明鏡止水

Today, too, I’m enjoying sake by myself. I wandered around the liquor store, but it seems that the summer sake season has come to an end, and sake with a high distribution volume is conspicuous. Is this the off-season for fall? I picked up some sake that I thought looked tasty with a focus on dry sake, and looked at them. Meikyoshisui” is a four-character idiomatic expression.

  1. Meikyoshisui Kimoto Junmai Ginjyo
  2. Taste Evaluation
  3. Today’s snack: sticky-salad

Meikyoshisui Kimoto Junmai Ginjyo

Meikyoshisui Kimoto Junmai Ginjyo
Meikyoshisui Kimoto Junmai Ginjyo

It means.

Meikyoshisui Kimoto Junmai Ginjyo
Meikyoshisui Kimoto Junmai Ginjyo

A mirror without cloud and still water. The state of mind that is clear and quiet, without any kind of rancor.

From the Shogakukan Digital Dictionary)

I bought this sake because my mind is always stagnant, so I thought it might be what I need. I bought it by name.

The elaborate “Kimoto-zukuri” (sake brewer’s yeast )

Meikyoshisui Kimoto Junmai Ginjyo
Meikyoshisui Kimoto Junmai Ginjyo

As indicated on the label, it seems to be easy to drink from cold to lukewarm.

I did a little research on the brewery. Osawa Shuzo
The main brands are Meikyosisui and Seiki. It is more impressive that it is a small company with only 5 employees.

Meikyoshisui Kimoto Junmai Ginjyo
Meikyoshisui Kimoto Junmai Ginjyo

The family crest. Beautiful blue.

Old cap. Don’t cut your hand.

Meikyoshisui Kimoto Junmai Ginjyo
Meikyoshisui Kimoto Junmai Ginjyo
Meikyoshisui Kimoto Junmai Ginjyo
Meikyoshisui Kimoto Junmai Ginjyo

Open the bottle.
Weak Ginjo aroma. A little bit of Showa-era aroma.

Gulp it down!

Japan Ranking 202nd
Nagano Prefecture Ranking 10th

Comment A:
It is soft against the lips, but when you put it in your mouth, it is not sticky and has a dry taste with a hint of bitterness. There is a faint scent of cemedine in the aftertaste.

Taste Evaluation

Taste Evaluation
Meikyoshisui Kimoto Junmai Ginjyo

It is a mellow sake. The first sip tastes unfamiliar and complex. It tastes like old Showa-era sake. The second sip is a good one, and you can get used to it. For those who like dry sake, it tastes good. It has a complex taste when you finish it. It seems to go well with simmered dishes and strong flavors. It seems to be best with the taste of an old Showa-era country woman.

Today’s snack: sticky-salad

Recently, I have been addicted to the sticky packets of side dishes (okra, yam, and wakame salad), and adding natto to them makes a great dish. They say it is very good for cleaning the intestines.
It was another good day.

It was a good day, too!

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