Granny Sarah's Kitchen Blog

This dish can be used as a main for one or a side dish for two.

Slice one courgette and chop one red pepper. Add to one large ounce of butter, add a crushed clove of garlic or purée.

Fry until soft. Add a large tablespoon of tomato purée a large pinch of salt and two tablespoons of cold water. Stir and serve.