On a lay-over and missed flight earlier this month I finally had a chance to see a little more of Atlanta than its massive airport that I transit through every 28 days. I have always been impressed with the food at Hartsfield-Jackson International and so I was excited about the opportunity to take the MARTA train downtown to see what the city had to offer.
Guided by the recommendation of a friend who lives in the city, I chose Hugh Acheson’s Empire State South and it did not disappoint.
La Buena Vida 
Yum! Can’t wait to try The Florence!
Jayne,
Yes, that place looks like it’s about to be pretty damn good too.
T