Gower power: a fresh foodie tour of south-west Wales

Posted byJulian WorkerPosted inTravel

The peninsula has seen an explosion of food and drink startups, blending delicious local produce with modern ‘green’ cuisine

Published by Julian Worker

Julian Worker writes travel books, murder / mysteries, and tales of imagination. His sense of humour is distilled from Monty Python, Blackadder, and The Thick of It. His latest book is about a dragon that becomes a lawyer in a parallel universe and helps fairytale characters right the wrongs they've suffered in their lives.

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