When I first made these muffins by Ree Drummond, I was immediately brought back to my childhood.  I loved making and devouring cinnamon and sugar toast. These, like my toasts, are buttery and covered in a hefty layer of cinnamon and sugar.  Since Ree’s muffins are a bit on the sweet side, I adapted the recipe to my preferences.  They are a great breakfast, mid-morning snack, mid-afternoon snack, dinner, dessert, mid-night snack, or really anytime of the day snack.  I promise they will make you very happy.
Click the link for the recipe…
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