In this tutorial I’ll teach you how to pipe a Spider onto a Cookie.
My Sugar Cookie And Royal Icing Recipe
Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed
$18.50
Scribe Tool
PME Scriber Needle Modelling Tool
$10.75
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
To decorate these cookies, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: White and black
- Medium consistency royal icing: Ivory
This is the cookie cutter I use, you can buy it by clicking on the picture:
Fluted Circle Cookie Cutter By Ann Clark
You’ll also need to print the template to pipe the transfers using royal icing.
Mini Spiders Template
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Fluted Circle Cookie Cutter by Ann Clark
- 12″ Decorating bags
- Round tip #1
- Round tip#3
- Wilton Color Right System
- Ivory Gel Color
- 5 piece decorating brush set
- Antique gold color dust
- Scribe tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
Dulcia Bakery 
Pingback: Cómo Hacer Una Araña Con Glasé Real | Dulcia Bakery