Ingredients
Two medium sized tomatoes
Half chopped onion
Curry leaves
Asafoetida
Cumin seeds
Coriander leaves
3 green chilies
Turmeric powder
Gram flour one small bowl mixed in water
One small sized tomato puree mixed with ginger garlic paste
Oil
Coriander leaves
Preparations:
Step 1
Heat oil in a kadhaai add asafoetida,cumin seeds, chopped onion and saute until cumin seeds starts to crackle.
Step 2
Add chopped tomatoes,pinch of turmeric powder, salt as per taste, red chili powder .
Step 3
Add tomato puree mixed with ginger and garlic paste.
Step 4
Add one small bowl of Gram flour mixed in water to the kadhaai.
Step 5
Add coriander leaves and water as per required consistency.
Step 6
Cover the top with a lid for 5 minutes.
Step 7
On a high flame boil the kadhi for 2 minutes then turn the stove off.
Sindhi Tomato Kadhi is ready to be served hot with rice.
Great Recipe…healthy and quick. Loved it..
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My mother makes it on special occasions
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š
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Thank you š
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student of law or food magician ?
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š
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