I really enjoyed my first cooking class with this restaurant’s Michelin-star chef, 
so decided to have a second go ’round to learn even more! With a master chocolatier making dessert on one side of the large kitchen, we were busy prepping the food for the day’s delicious lunch, as follows:
A starter of omelette avec de la poutine (tiny fish-a regional specialty), a main course of veal with des legumes, and of course, chocolate for dessert. Champagne as an apero and wines during lunch, bien sûr! The restaurant holds the cooking classes (conducted in French) on Saturday mornings for a limited-size group – reserve early.
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24/7 in FRANCE 
Wish I could attend such a class! It must be an experience to treasure.
It was definitely interesting, not to mention delicious – thanks for commenting and have a great summer!
Winter this side of the world… 😦 Enjoy yours!
Some mouth-watering photos!
Thanks!
Oh! le chocolat!! Miam!! We had some delicious chocolates last night which we bought from the local chocolaterie, Couleur Chocolat.
Agree – chocolate is indeed yummy!
Thank you for this nomination; however, my award is my readers and followers who inspire me to write this blog.
You are welcome and I do agree with you that readers and followers are one’s biggest award . Take care.
Thanks, Saminaiqbal27, and hope you will stay tuned – I value your readership.
This sounds like so much fun too! Especially the chocolate 🙂
Thanks, Annie – It was a lot of fun, especially eating the meal afterwards and bien sur, the divine chocolate!