Desserts · Photography

Sugar free small pear tarts

Gabriela Lupu

GAB_5031_res_mix

Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree.

I thought of this dessert for a long time and now I did it. Hope you like it.

Ingredients:

  • ½ banana bread batter
  • 4 small pears
  • 4 tablespoons black currant jam

Directions:

Preheat the oven to 180 degree Celsius. Prepare the forms for the tarts. Cut the pears like a Hasselback potato.

Fill half the form with batter and then put a pear in the middle. Bake for 30-40 minutes. Remove from the oven. With a knife put some black currant jam between on the pear.

You can serve it simple or with ice cream. Enjoy!

Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

63 thoughts on “Sugar free small pear tarts”

  2. This sounds delicious! I just got a load of pears from my CSA farm box and was wondering what to do with them 🙂 thanks for sharing!

    Reply

  12. Looks amazing. I like your blo so far. Check out my blog when you have some free time (www.itsfoodoclock.wordpress.com). I would appreciate having your input.

    Reply

  13. Looks just perfect for the first few days of fall! Will be adding this to our Fall Bucket List meal planning.-Laurel

    Reply
  30. Pingback: Sugar free small pear tarts – SEO

Leave a comment