These rolls only need one rise. Mix, drop in muffin cups, rise to double, and bake. Quick & Quite delicious.
1 pkg dry yeast
1 cup warm water
1/4 cup sugar
1 egg, beaten
2 tsp salt
1/4 cup oil
3 cups flour
In large bowl of mixer, dissolve yeast in warm water. Sprinkle sugar over yeast, let sit for 5 minutes. Add egg, salt, oil, and flour. Mix until well combined and knead for 5 minutes. Fill sprayed muffin cups half full, cover with towel, and let rise in warm place until double about 1 hour. Bake at 400° for 13 to 15 minutes. Brush tops with butter while still warm. Makes 12 rolls.
If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
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