Recipes A selection of dishes I’ve developed Wine Enthusiast Pappardelle with Eggplant Ragout Fettucine with Roasted Chicken and Tomatoes Farfalle Salad with Beets and Cauliflower Shredded Brussels Sprouts Salad Spicy Brown Butter-Sauteed Brussels Sprouts Sweet and Sour Roasted Brussels Sprouts Fine Cooking Scotch Blondies Satsuma Cranberry Sauce Citrus-Herb Turkey & Gravy Quail Egg-in-a-Hole Poached Egg and Asparagus Toasts with Beurre Blanc Chocolate Cognac Truffles Wild Mushroom Salad with Fried Eggs Rye-Cheddar Fondue Curried Egg Salad and Cucumber Sandwiches Share this:TweetShare on TumblrMoreEmailPrintLike Loading...
Layla Schlack 