Steenie (Pilsner) – 5.0% ABV. Want a beer that’s just a beer? This one.

Pilsner malt, tettnanger, and mittelfruh

Steenie Reserve (Italian Pilsner) – 5.0% ABV. An offshoot of Steenie, this is dry hopped with New Zealand Riwaka hops which add an orange dimension to the honey and lemon blend that Steenie is. Very lightly dry hopped with just enough to lighten it up.

Pilsner malt, tettnanger, mittelfruh, and riwaka hops

Curdie (Kolsch style) – 5.2% ABV. Soft, medium bodied, and bready with apple notes. Pilsner malt that showcases the yeast strain.

Pilsner malt, tettnanger hops, and kolsch yeast

Lost Gravity (Blonde)  – 5.0% ABV. This small batch of blonde is spun with undertones of pear and banana produced from a fun fermentation.

Pilsner malt, hallertau mittelfruh, and tettnanger with a unique yeast

Witt’s Beer – 5.2% ABV. Half wheat/oats and half pilsner, this is a supremely easy-drinking beer and for the hefeweizen crowd. Some very mild whirlpool-hopping gives it a subtle orange background without the use of adjuncts like orange peels.

Pilsner, wheat, flaked oats, and Pacific Jade hops

Donal (Farmhouse) – 6.0% ABV. Non-hoppy lemon and pepper that blends into a mild Belgian-like spice.

Pilsner malt, tettnanger, hallertau mittelfruh, with a Lithuanian farmhouse yeast

Mango Sour (Sour) – 4.1% ABV. This one has generous amounts of mango which give it an almost smoothie-like look and a feel. 8/10 in tartness.

Fireberry (Pale Ale) – 6.4% ABV. An easy drinking pale ale with waves of silky tropical hopiness. Shines from it’s hop forward profile.

Pearl, galaxy, cascade, citra, cluster hops, kveik yeast

Malcolm (Dunkel) – 5.4% ABV. For beer drinkers with great manes (and not so great manes) who like to live life on the darker side. Not quite a stout and too smooth to be a brown ale, this dark lager full of flavor. *OFTEN AVAILABLE ON NITRO*

Light and dark munich, roasted barley, and chocolate malt

Born Black (Stout) – 8.5% ABV. Best drank on Saturday mornings. Made from 8 malt varieties that remind you of coffee, chocolate, dried dark fruits, and caramel.

Gibbie’s Librarian (NEIPA) – 7.8% ABV. Sir Gibbie, but dry hopped with citra and mosaic. If you’re looking for a slightly sweeter Sir Gibbie with a more tropical finish, this is it. Compared to the prior batch, this has a cleaner bitterness at the end.

6 Different hops and kveik yeast

Sir Gibbie (NEIPA) – 7.5% ABV. A total of 7 different hops used in limited quantities to provide a smooth, soft, balanced new England / hazy IPA that still has some bitterness on the back-end. Grapefruit forward, refreshing, dank, and balanced.

7 different hops with kveik yeast

Mane Shaker (West Coast IPA) – 7.7% ABV. Made with Centennial, Simcoe, and Columbus hops – this is a west coast IPA with a strong citrus backbone but piney and earthy in the back half. It’s got some bitterness, but not too much.

Pearl malt, columbus, simcoe, centennial hops

Little Diamond (IPA) – 7.7% ABV. A west coast hop build with a new england yeast strain. All the smoothness of a new england IPA but with the hop bitterness and dankness of a west coast IPA. 

Pearl malt, centennial, columbus, simcoe hops, kveik yeast

Susan of the Horn 6.3% ABV. Brewed exclusively with new talus hops, this one has turned into a grapefruit and spice bomb. 

Pearl malt, talus hops, voss kveik yeast.

Citra Cyclone (Hazy IPA) – 6.7% ABV. Tropical forward, hoppy, and with very little bitterness. Smooth and refreshing. 

Pearl malt, citra hops, kveik yeast

Strawberry Seltzer (Seltzer) – 4.0% ABV. Goes down smoother than water with just the right amount of strawberry.

Rotating hard and soft Kombucha available

Non-alcoholic rotating craft soda available

On Deck

All Citra Hazy / Juicy IPA

ESB

In the Queue

Amber Lager

Hefeweizen

Help us decide! Come let us know what you’d like