A wonky picture of a delicious supper, not sure how much wine The Man and I had drunk before this got to the table but it looks like quite a lot!
This is a retrospective post as I made this in spring using British Asparagus, it tastes so much better than anything flown in because it doesn’t have to travel as far so is fresher when it gets to you.
Very simply I fried the asparagus with olive oil, garlic and chilli until just about cooked and then added half a little gem lettuce per serving and cooked untill there is still a bit of crunch in everything (I had reservations about cooked lettuce but trust me its great). Served on top of a chunky slice of toasted bread and Caerphilly cheese it makes a gorgeous quick supper.
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Looks nice. I will try this.