1 onion, diced
1 T unsalted butter
12 extra large eggs
1 C heavy cream
4 oz. fresh goat cheese
1/2 lb. smoked salmon, chopped
3 scallions, chopped
3 T fresh dill,chopped
1 tsp. salt
1/2 tsp. freshly ground pepper
Pre-heat oven to 350 degrees.
Saute the onion & butter in 10 in. oven proof omelet pan over med. low heat, about 5 min. In large bowl, beat eggs, add cream, goat cheese, salmon, scallions, dill, salt & pepper,combine. Pour over onion mixture and place the omelet pan in the center of the oven. Bake 50 min. @ 350. Serve from pan.