French Toast And Snow Flakes

No day can start off better than with home made french toast. Out of maple syrup, I mixed some currant jelly from Fat Rooster Farm with melter butter and half and half. The syrup turned out absolutely supreme!

Next up were the lunch sandwiches. These were also thrown together in an effort to use up some remaining Dakin Farm sausage and Vermont Bread Company bread that was sure to go bad soon.

Finally at Little River State Park, the snow and the view were fresh and crisp! In the early 1800s, pioneers cleared fields, rocks, and stumps in Ricker Basin and Cotton Brook. A settlement of 50 or so families once lived in this area. For more information and directions, click here.

Leave a comment