Exclusive Menu Items Revealed for Universal Orlando Annual Passholders

This May, Universal Orlando Resort is rolling out the red carpet for Annual and Seasonal Passholders with a thrilling array of exclusive benefits. From May 1 through May 24, 2024, Passholder Bonus Benefits season brings a host of special perks including a dedicated entrance, exclusive dining opportunities, special discounts, and more. We have a round up of all of the exclusive food offerings ready to share with you!

Related: Celebrate Coca-Cola’s 138th Anniversary at Universal Orlando with these new Floats

Here’s a tantalizing preview of the exclusive menu items that Passholders can enjoy at select dining locations across Universal Orlando, including Universal CityWalk, Universal Studios Florida, and Universal’s Islands of Adventure:

At Universal CityWalk:

• Voodoo Doughnut: Savor the “Hole Lotta Horchata Doughnut” – a yeast doughnut tossed in cinnamon sugar and filled with horchata Bavarian cream.
• Antojitos Authentic Mexican Food: Delight in “Crab Enchiladas” served with chichilo mole, jicama slaw, house rice, and refried beans.
• NBC Sports Grill & Brew: Bite into the “Juicy Lucy Burger” – an 8 oz all-beef patty stuffed with American cheese, topped with iceberg lettuce and sliced tomato on a brioche roll.
• Hot Dog Hall of Fame™: Enjoy the “Cincinnati Cheese Coney Dog” – an all-beef hot dog covered in Skyline Chili, yellow mustard, shredded cheddar, and chopped onions on a steamed bun.
• Universal’s Great Movie Escape: Refresh with a “Medjai Mule” – a mix of New Amsterdam gin, Old Forester bourbon, ginger beer, lime juice, and agave nectar, garnished with an orange wedge.

At Universal Studios Florida:

• Finnegan’s Bar & Grill: Try “The Maloney Cutlet” – tender sautéed pork loin with sambo slaw on a brioche bun, served with lager aioli and horseradish mustard sauce.
• Lombard’s Seafood Grille: Explore “PEI Mussels” steeped in a chardonnay tomato fennel broth, accompanied by grilled rosemary focaccia.

At Universal’s Islands of Adventure:

• Mythos Restaurant: Sample the “House Made Falafel” with roasted red pepper hummus, cucumber, tomato, and olive salad, garnished with tahini and feta cheese.
• Confisco Grille: Indulge in “Wagyu Beef Sliders” with red wine caramelized onions, aged cheddar, garlic aioli, and arugula.

Related: New Butterbeer Ice lolly Arrives at Universal Orlando for a Limited Time

At Starbucks (available at multiple locations):

• Peaches and Cream Frappuccino: A blend of peach and vanilla, topped with whipped cream and cinnamon, available in Tall, Grande, and Venti sizes.

To enjoy these exclusive offerings, Passholders must present their valid Annual or Seasonal Pass at the time of purchase. These special menu items are available only during normal operating hours, and the participating locations are subject to change. This May, take full advantage of your Passholder status and explore the unique flavors specially crafted for you at Universal Orlando Resort.

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