Learn how to make the most incredible & delicious mustard chicken. This recipe ticks all the right boxes, making it easy to make, cheap & extremely tasty. The chicken is so tender it melts in your mouth, and the sauce is deliciously rich and full of flavour & I can guarantee once you make this once, you’ll be making it again. Please enjoy.
The above nutrition guide is based on daily averages and is calculated for a single portion.
To store, place in the fridge for up to 4 days and in the freezer for up to 3 months, both held in an airtight container.
To reheat, place the chicken and sauce in a pan over medium-high heat, add in a splash of cream to refresh the sauce and gently heat whilst mixing regularly until the chicken is hot in the centre. It’s not recommended to reheat in the microwave because it is cream-based. The inconsistent heat will split the sauce if not extremely careful.
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Only one word Gorgeous
Thank you so much, Lesley. So glad you enjoyed it.
Amazingly good cooking – straight to the point – bloody brilliant
Much appreciated, Ben. Happy to hear you enjoyed it.
This dish served with pasta was most satisfying! The Parmesan/mustard/cream sauce is amazing… downright drinkable. Thanks for sharing.
That’s great to hear! Glad you enjoyed it
Great understanding of flavours! Will try this soon.
Thank you! Please enjoy it.
After watching your video, I regularly make this. Every person that has eaten it loved it.
Hey Aaron, Fantastic! It’s so great to hear that.
Absolutely gorgeous! Thank you Jack x
It’s my pleasure, Zena. Thank you.
Wow, this recipe was awesome. I’m dairy free so I replaced the butter for Nuttelex, the cream for coconut cream & the Parmesan cheese for dairy free Parmesan. Hubby raved about the great creamy taste. I’m looking forward to trying more of your wonderful recipes. Thanks Chef Jack.
Therese
Perth WA
Thank you so much for making the recipe, and I’m happy you enjoyed it with your replacements. Many thanks from South Australia.