Pecan Pie Cheesecake Recipe
Written by
Robert Washington
Published on
November 12, 2015
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Ingredients
For the Crust:
- 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers)
- 1/4 cup light brown sugar, packed
- 1/3 cup butter
For the Pecan Filling:
- 1 cup granulated sugar
- 2/3 cup dark corn syrup
- 1/3 cup butter
- 2 large eggs, lightly beaten
- 1-1/2 cups pecans, chopped
- 1 teaspoon vanilla extract
Click here for complete ingredients and directions
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