Kale & Feta Stuffed Pork Chops
Written by
Robert Washington
Published on
April 27, 2017
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Spinach & Feta Stuffed Pork Chops
3 thick cut pork chops
1/2 cup of feta cheese
1/2 cup of spinach
1 teaspoon of black pepper
1 teaspoon of garlic powder
1/4 teaspoon of nutmeg
2 tablespoons of olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
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