Single Serving Marinara Sauce
This is a versatile marinara sauce that I pretty much put in/on everything. It goes great with pasta, mozzarella sticks, meatballs and breadsticks. I also will reduce it for a super simple and tomato-y pizza sauce! This version of the sauce is a single serving batch that generally makes about 1 pint of sauce, however, the quantity will depend on how much the sauce is reduced.
Single Serve Marinara Sauce
Ingredients
- 2 tsp olive oil
- 1/2 sweet onion diced finely
- 1 tsp garlic minced
- 1 small sprig rosemary
- 1 small bunch thyme
- 1 small sprig oregano
- 2 tsp parsley chopped
- ¼ cup basil chopped
- 28 oz crushed tomatoes
- 1 tsp fresh lemon juice
- salt and pepper to taste
Instructions
- Heat olive oil in dutch oven
- Add onions and season with salt and pepper, saute until translucent then add garlic
- Make herb bundle by tying together rosemary, oregano and thyme with butchers twine
- After a minute, add tomatoes, parsley, herb bundle and lemon juice
- Reduce until desired consistency then remove herb bundle
- Stir in basil and then season with salt and pepper to taste