Oh, yes, they are THAT good!!

Good Afternoon Everyone!

I hope you all had a wonderful holiday, and are continuing to enjoy it through the weekend!!

I have some exciting news regarding Pampered Chef – Cyber Monday, you get free shipping with any order over $75.00 – www.pamperedchef.biz/afarmer

and, I am booking shows for after the first of the year – so let me know if you may be interested – there are some great host specials coming up.  Don’t you like free?  Both catalog and cooking shows welcome.

Below you will find the recipe for “Eggnog Cupcakes” they were spectacular!!  Enjoy every last bite.  They are not “healthy” – they are however, FABULOUS.

Cupcakes:

1/4 cup rum

1 cup eggnog

1/4 cup vegetable oil

1 tbsp. apple cider vinegar

1 tsp vanilla

1/4 tsp ground nutmeg

1 cup sugar

1 1/3 cup flour

1/4 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

Frosting:

1/4 cup butter – softened

3 tbsp eggnog

1 tbsp rum

pinch of nutmeg

2 (or more) cups powdered sugar

Preheat oven to 350.  Line 12-cup muffin tin with paper liners.  In small bowl mix together rum, eggnog, oil, vinegar, and vanilla.  In large bowl mix together all the dry ingredients.  Pour the liquid ingredients into the dry, and whisk until just combined.  Divide evenly between muffin cups.

Bake for 18-20 mins.  Cool completely.

For frosting – cream together butter, eggnog, rum, nutmeg, and powdered sugar.  Add more sugar if you need to make the frosting stiffer.  Sprinkle frosted cupcakes with cinnamon for decoration.