Hold the ham, please. By Paul Frields 20th Jan 2007 8th May 2022 Uh, yikes. /me goes to freezer to ensure it’s devoid of Smithfield products. Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Author: Paul Frields Bassist/musician/songwriter, geek wrangler, hubby, dad, and all-around super guy. View all posts by Paul Frields → Free as in speech. Man on a mission. 2 Comments christopher 23rd Jan 2007 at 2:04 pm 17 years ago um, having like, um, just eaten er, uh, 2 pork sausages for lunch, i am experiencing something of a combination of gut-wrenching stomach pain and queasy light-headedness, having just read some of the article. thanks. :-o……. christopher 25th Jan 2007 at 4:16 pm 17 years ago i am giving up squirrel meat as well. Comments are closed.
christopher 23rd Jan 2007 at 2:04 pm 17 years ago um, having like, um, just eaten er, uh, 2 pork sausages for lunch, i am experiencing something of a combination of gut-wrenching stomach pain and queasy light-headedness, having just read some of the article. thanks. :-o…….
um, having like, um, just eaten er, uh, 2 pork sausages for lunch, i am experiencing something of a combination of gut-wrenching stomach pain and queasy light-headedness, having just read some of the article.
thanks. :-o…….
i am giving up squirrel meat as well.