To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
A classic that will make you feel very Italian! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pasta-e-fagioli-with-seafood PASTA E FAGIOLI RECIPE: 8oz of Dried Cannellini Beans, picked through and thoroughly washed 2 Stalks of Celery, finely chopped 2 Cloves of Garlic, smashed and peeled but not chopped 2 Roma Tomatoes or 1/4 cup of Any Tomato Sauce Few Leaves of Fresh Basil Extra Virgin Olive Oil Plenty of Salt to taste 8oz of short cut pasta such as ditalini For the Seafood: 1 lb of Mixed Seafood 2 Cloves of Garlic, smashed and peeled Handful of Cherry Tomatoes, halved or 1 roma tomato chopped 2 Tbsp of Olive Oil 2 Tbsp of Chopped Parsley 00:00 - Intro 01:51 - Prepare the Beans 02:43 - Prep the Vegetables 05:02 - Cook the Pasta 06:09 - Cook the Seafood 10:41 - Put It All Together 12:32- Dig In 13:12 - Let’s Go Back 10 Years
La Perle Rose Videos My Preferred videos home
