Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake – spag bol the healthy choice? We’ll take that!
Links from the video:
Spaghetti Vodka Arrabiata | http://jamieol.com/Arrabiata
Italian Bean Soup | http://jamieol.com/beansoup
Spaghetti Vongole | http://jamieol.com/vongole
#FOODTUBE
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yes!!!! It was beautiful and humble food. Lentil is in my shopping grocery list.
This looks so delicious… I am checking on books from Jamie but not all of the dishes are vegetarian… I hope Jamie compile an all-vegetarian book… I am sure the taste will be satisfying, coming from Jamie..
It’s jaw dropping wow. Looks super delicious
This and Romeshes vegan lasagne now added to my list. Getting in to this veggie lark. Cheers Jamie
You can add cubed aubergine instead of mushrooms as well.
Wine isn't even vegetarian as far as I know
Jamie❣️
I love you .
Jamie when are you going to cook with your wife ?
I like to use caned chick peas instead of lentils,organic
I think it taste better
Crazy good recipe!
how much rosmary come in the pan? Sorry my english is not the best! cut or,no cut?
I cooking today in vegan…vegan parmesan look YT video…is very simple, noodle,without,egg,
Delicious!!:)
Wow… What a perfect copy of texture…
Thanks Jamie!
Great recipe, more vegan whole food plant based please
Awesome Receipe..can’t wait to try it with all the ingredients..
The reason some people might tell you off is vegetarian and vegan are different. You said veggie dish which might throw some vegans off. If done vegan spagball before but not this recipe. More vegan dishes please 😍😍😍.
What broth did he use?