276 Calories
Prep Time – 5 mins, Cook Time – 2 mins, Total Time – 7 mins
Ingredients
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- 2 scoops Creamy Dutch Chocolate IsaLean® Shake
- 1/8 tsp baking powder
- 3 tbsp unsweetened applesauce
- 3 tbsp unsweetened almond milk
- 1/4 tsp vanilla extract
- 1/4 cup sliced fresh strawberries
Instructions
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In a 12-ounce microwave-safe mug, whisk together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking until smooth.
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Microwave on high for 2 minutes. Let the cake rest for 1 minute. Garnish with strawberries.
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Notes
For an even greater treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking.
“This tastes like a lava cake dessert that I would eat at a fine restaurant!”
