Making healthy dinner doesn’t take much time at all. I guess all you need to do is to get organised what to cook and what ingredients you need or you have in your fridge. When I was working full-time, it was hard doing meal plans, grocery shopping and finding an energy to cook at the end of the day. I think if you plan ahead on the weekend and even freeze some pre-made meals, it will save so much time as well as stay healthy.
The beauty of making this meal is its simplicity, but at the same time looks elegant. Mediterranean inspired salsa is made with tomato, basil, green olives and capsicum pesto. I flattened and pan-fried chicken breast with Moroccan spice, and added green salad on the side. Chocolate pudding for dessert (didn’t have enough chocolate already!).
