SpringHouse and Chef Rob garner media attention

Even at their most unassuming, SpringHouse and Chef Rob McDaniel have climbed to some significant culinary heights. The foodie world has discovered that, in this little place we call Paradise, we have world-class talent and cuisine – and they’re talking about it.

In the month of August, SpringHouse and Chef Rob were featured or recognized frequently in the media. Top publications, websites, and a television show highlighted everything from recipes and cooking techniques to our unparalleled customer service.

“Fire it Up!”
Early in the month, Charleston-based The Local Palate—the South’s self-proclaimed “premiere food culture publication”—wrote about Chef Rob’s “way with hickory.” Read more >

“Fireside Hangs”
Cooking Channel’s Man Fire Food episode which featured Chef Rob and a fire-fueled contraption that was used to roast succulent legs of lamb aired on August 9, and new air dates have been announced for September and October. For more about the episode and air dates, click here >

“Diner’s Choice Top 10”
SpringHouse was honored to be named #1 on OpenTable’s Diner’s Choice list for the state of Alabama. See the list >

“Meet the Makers”
Condé Nast Traveler highlighted some of Alabama’s amazing artisans, including Chef Rob, in its video series, “Meet the Makers.” View the video >

Jewels of the Season
And, most recently, Southern Living had Chef Rob over to share his recipe for Baked Tomatoes with Goat Cheese and Herbed Breadcrumbs. Watch it here >

To experience the SpringHouse magic for yourself, call 256.215.7080 for a reservation.