OPOR AYAM
Keys : Chicken Poultry Indonesian Indonesia Asian Oriental Indonesian Hot
Ingredients :
|
Method :
|
Piquant Fried Chicken (Ayam Goreng Asam)
Keys : Poultry Main Dish Indonesian
Ingredients :
|
Method :
|
Indonesian Barbecued Chicken
Keys : Fruits Main Dish Poultry Bbq Indonesian Indonesia Asian Oriental Indonesian
Ingredient :
3 |
lb |
Broiler chicken |
1 |
cup |
Kecap (or ketjap) manis* |
2 |
x |
Garlic cloves peeled and mashed |
2 |
tbl |
Fresh lime juice |
1/2 |
cup |
Melted, unsalted butter |
1/2 |
tsp |
Grated fresh ginger |
1 |
tsp |
Sambal oelek** |
1 |
pkt |
Kroepoek oedang*** |
|
|
Cornstarch to thicken marinade for sauce |
Method :
- *Sweet soy sauce.
- **Hot pepper sauce.
- ***Shrimp puffs.
- Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This…dish is good with Nasi Goreng (fried rice).
- Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl. Add chicken pieces; toss to coat. Marinate 2 hours at room temperature, stirring occasionally. Remove chicken pieces from marinade (reserving some of the marinade for basting and the rest for sauce).
- Roast, uncovered, at 400 F. for 35 to 40 minutes or until done, basting as needed. If browning too quickly, cover with foil. (In summer, barbecue over charcoal fire.)
- Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired. Serve with shrimp puffs on the side. For these, simply deep-fry in hot fat or oil (375 F. on fat thermometer), draining at once on paper towels. The chips will puff up as soon as they hit the fat.
- Yield: 4 servings on its own, 6 as part of an Indonesian rice table.
Javanesse Fried Chicken
Keys : Chicken Poultry Indonesian Indonesia Asian Oriental
Ingredient :
1 |
x |
Chicken, frying, cut up |
2 |
x |
Chilies, split |
1 |
x |
Onion, small, sliced |
2 |
tbl |
Coriander seed, ground |
1 |
tbl |
Caraway seed, ground |
1 |
tbl |
Turmeric |
|
|
Salt |
2 |
tbl |
Tamarind juice |
2 |
tbl |
Brown sugar |
1 |
cup |
Coconut milk |
|
|
Oil |
Method :
Indonesian Fried Chicken
Keys : Chicken Poultry Indonesian
Ingredients :
1 |
med |
Chicken |
MARINADE |
||
1/2 |
cup |
Tamarind water |
1 |
tbl |
Clear soya sauce |
|
|
A pinch of chilli powder |
1 |
tsp |
Ground ginger |
1 |
tsp |
Ground coriander |
1 |
x |
Clove garlic, crushed |
|
|
A pinch of turmeric |
Method :
- The name means simply ‘fried chicken‘, and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour.
- Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time.
- Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.]
Makes 4 servings
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