SMALL PLATES____________________________________________________________________________

FROM EARTH, SKY, TIME, FOCACCIA WITH GREEN OLIVE TAPENADE  $7

LOCALLY GROWN FIELD GREENS WITH BLUE CHEESE, $14 GF

ROASTED PEAR WITH GOAT CHEESE, LOCAL HONEY & BALSAMIC GREENS $16 Veg

THREE CHEESE ONION SOUP $16

GOAT CHEESE SOUFFLE WITH CHUTNEY & HOMEMADE MELBA TOAST  $16 Veg

CABOT CHEESE BALLS WITH ANCHOVY MAYONAISE $16

ESCARGO EN CROUTE $18

DUCK EGGROLL WITH SEAWEED SALAD  $16

TUNA CARPACCIO  $20 GF

STEAK TARTAR TOPPED WITH EGG YOLK AND SERVED WITH HOMEMADE MELBA TOAST   $20

PAPAS BRAVAS WITH CHORIZO $22 WITHOUT CHORIZO $18

MAIN PLATES

RATATOUILLE WITH FLATBREAD, TAPENADE & FRESH HORSERADISH $34 VEG
Baked eggplant, zucchinis, yellow squash, topped with goat cheese & breadcrumbs
Served with flatbread and olive tapenade & fresh horseradish

SALMON STRUDEL WRAPPED IN SPINACH & FILO $38
with lemon butter & mashed potato & sautéed green beans with spinach 

CREOLE SHRIMP MOFONGO  $38 GF
Mashed yuca & sautéed shrimp in a tomato creole sauce
with green peppers, onion, garlic & olives served in a traditional pilon (mortar & pestle)

FRESH GROUND VEAL BOLOGNESE WITH PENNE PASTA  $34

BEEF STROGANOFF WITH MASH POTATO & TOPPED WITH SAUTEED ONION & PICKLE $42

MARYLAND CRABCAKE   $42
with hand cut string fries & homemade tartar sauce

WIENERSCHNITZEL WITH WARM GERMAN POTATO SALAD  $44

CARRIBBEAN LOBSTER RISSOTTO TOPPED WITH SAUTEED PROSCUTTO & WHITE ASPARAGUS $46 GF

MAPLE GLAXED DUCK BREAST WITH PECANS $46

SLIPSTREAM FARM MUSHROOM STRUDLE WITH GREEN BEANS AND MASH POTATO $36

Veg = Vegetarian     Gf = Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK  OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS