Conscious Food Choices

Rosemary “Cream” Sauce (Raw)

This recipe is a slight modification from the one in Sarma Melngalis’ new cookbook Living Raw Food. Get this book – its awesome.

• 1 cup of Cashew “Boursin” Cheese
• 2 t. lemon juice
• 1/2 small clove garlic
• 1/2 t. fresh rosemary
• 1/3 c water
• salt and pepper to taste

Blend everything up in a high-speed blender until completely smooth and creamy. Use to make Parsnip Pasta with Marinated Mushrooms.

January 17, 2010 - Posted by Jorin Hawley | Low Carb Recipes, Raw Food Recipes, Recipes, Sauces, Vegan Recipes | raw fettucine alfredo, Raw Food Recipes, raw pasta sauce, raw recipe