This egg is not boiled. It’s raw.
If you have corn milk, you can have corn eggs. Just add agar agar.
I poured the mix in 2 egg holders. Then joined the 2 halves in one.
The second is a tomato egg, of course.
Shape is not so perfect because I f+@#@ed* one half.
So inside it’s cheese.
Great, that went well with the tomato. That’s a funny first dish or mini-meal.
*that meant “failed”. What did you imagine ?
GOURMANDE in OSAKA 
wow that’s really impressive, great job!
This is fantastic! I’ve buzzed….
Reblogged this on GOURMANDE in OSAKA.
I love making vegan eggs – I never thought of using or even making corn milk before! ^^
I’ve never heard of these before. How unusual and delicious looking.