EASY vegetarian mexi salad

This salad is amazingly filling, easy to make, and healthy! 3 great things.

Combine in a bowl:

• 1.5 cup baby spinach,
• 1/2 cup black beans
• 1/4 cup canned corn

Mix in a bowl, then pour over salad:

• 1 tsp olive oil
• 2 tsp balsamic vinegar
• 1/2 tsp 

Top with 6 or 7 “Garden of Eatin'” blue corn chips

Enjoy! This whole delicious salad is only 305 calories, 15g fat, 60g carbs, 125mg sodium