I’m secure enough in my manhood to proclaim my love of a good rose. Of course not the blush, white zin type of crap. And boy did I love the rose I just had. Alexander Valley Vineyards “Dry Rose of Sangiovese” 2011. This was a bright scarlet wine, with tons of flavors of strawberry, watermelon and a touch of tropical fruit. Medium acidity with the barest hint of sweetness at the end. The best rose I have had in a long, long time especially at this price. I’m violating my rule of making sure I buy more before I post here, but I got it at the Frederick Wine House for around $12 if I recall. I’m going to get a bunch for the summer. 100% Sangiovese, fermented in stainless steel. 13.2% ABV