Recipe

Never Fail Chicken Casserole

Suzanne Strength

Never Fail Chicken Casserole

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Easy to put together on a busy weeknight, with plenty of passive cooking time. A new staple for us! The rice does get pretty “soggy” so if you are someone who likes individual grains of rice, this is NOT the recipe for you.

INGREDIENTS

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 soup can water
  • 1 1/2 cups uncooked rice
  • 1/2 cup butter
  • 1 chicken, cut up (I used breasts)
  • salt and pepper

DIRECTIONS

Combine soups, butter, water and rice in buttered oblong casserole dish. Salt and pepper chicken and place in mixture. Bake at 350 degrees for 1 1/2 hours.

Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation.

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