It’s feeling like Fall in the Carolinas! That means it is cool enough to go back outside, fire up the grill and enjoy a cookout without sweating your fool head off. When my jokesters wanted a cookout, we headed to Lake Hickory and grilled some chicken. We brought the fresh corn pre-wrapped at home and put them on the grill to cook with our chicken. The greatest thing? We didn’t need to bring any butter, they were already buttered up for us. Perfect cookout side dish!
Grilled Corn on the Cob
ingredients
- 6 ears corn
- 6 sheets aluminum foil (8 inches long)
- 6 tablespoons butter
directions
-
Heat up grill.
-
Take each sheet of foil and butter with one tbs where corn will be touching.
-
Roll it and pinch the ends.
-
Put on grill with medium low flame and turn after five minutes to other side.
- Listen for crackling, whereas it might be burning!
barenakedchefsaidso.com 