I love love love a good salad.  “A big salad?  With lots of stuff in it?”  Yeah, I also lovelovelove Seinfeld.  Anywho, I found this recipe online by Kelsey Nixon.  I used the exact recipe, and made the dressing…but I HATED the dressing.  Sorry Kelse!  Anyway, I’m not including it here, so use your favorite dressing.  I prefer homemade Ranch, but I bet Bleu Cheese would be good, as well.

Cobb Salad

INGREDIENTS

• 1/2 head romaine lettuce, chopped (about 3 to 4 cups)
• 1/2 head Boston lettuce, chopped (about 3 to 4 cups)
• 1 1/2 cups watercress, stems removed and chopped
• 3 boneless, skinless chicken breast halves, cooked and diced into 1/2-inch cubes
• 6 bacon slices, cooked and crumbled
• 2 avocados, halved, pitted, peeled and diced into 1/2-inch cubes
• 4 vine-ripened tomatoes, seeded and diced
• 3/4 cup Roquefort cheese, crumbled
• 1 hard-boiled large egg, forced through a sieve (grated)
• 1/4 cup finely chopped fresh chives