You Haven’t Lived Until You’ve Tried This Easy, DIY Vegan Almond …

“These bites are great party food,” the couple explains, “but we’ve also heard of people eating them as a meal (for example, us!).” It’s just one of 100 vegetarian recipes that are organized in chapters, brilliantly, from simplest to most complex, and part of Sonja and Alex’s mission to prove that good cooking …

To save your favourite articles so you can find them later, subscribe to one of our packs. Dismiss. Kashgar is the name of a Silk Road city on the northwest frontier of China famous for its huge bazaar. Here, a friend tells me, you can watch the noodle makers at work while slurping on a bowl of robustly …

Chefs Lee Hanson and Riad Nasr will soon open the highly anticipated Frenchette in Manhattan. In the meantime, enjoy their classic steak au poivre at home with this simple recipe. Steak au Poivre With Roast Potatoes Photo: Ryan Liebe for The Wall Street Journal, Food Styling by Jamie Kimm, Prop …

Vegan omelet seems like an oxymoron, but Rita Serano, author of the new Vegan in 7 cookbook, has figured out the secret ingredient: chickpea flour. In this genius recipe, she mixes the chickpea flour with water to create an omelet -like texture, then stuffs it with fresh herbs in the style of Persian staple Kuku …

Use it as you would store-bought smoked bacon, whether for salads and sandwiches, as a side for eggs, or in any recipe that could use a bacon boost. Store it, well-wrapped, in the refrigerator for a week. For longer life, slice it, place parchment paper between the slices, wrap them in plastic, and store in the …

But they come from the pages of The Illustrated Wok, a new print collection of hand-illustrated Chinese recipes from 40 chefs around the world. The book pairs each chef with an artist who produces striking and frequently surreal interpretations of the recipe. Jia Sixie’s Scrambled Eggs recipe by Hsiang-Ju …

With Insider, we have provided subscribers with a free private screening of a new movie release, offered discounts at local stores, free recipe e-books, and given away … The Jackson Sun app allows you to download articles for offline reading, choose your own article display option, and set news alerts.

Gena Hamshaw knows how to make food mouthwatering, and in her new book, Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals, she does just that. Everything is mouthwatering and crave-worthy, whether you’re plant-based or not, and genius tweaks add vitality and brightness to vegan …

Which is why the next time I felt like taking my crepe pan out for a spin, I thumbed through the pages of “The Modern Cook’s Year,” a new cookbook of light, bright vegetarian recipes by British author Anna Jones. I noticed a recipe for Staffordshire oatcakes—Anglo-style crepes with frilly edges, fortified by …

Then I talked to a truffle-store owner who waxed erudite about the meta-five crystals or something like that, that made white chocolate a useful addition to the structure of various chocolates. Did you put it into the fondue recipe for the sake of richness or something? (By the way, thanks for the article; we enjoy …