Yoplait has a whole brigade of pie flavors, but just two cake ones. What’s up with that?
Although these are fat-free, full of artificial sweeteners, and don’t contain any real fruit ingredients (with the exception of the pineapple upside-down cake, which has pineapple bits), they actually don’t suck. But the only one I’d revisit is the key lime pie, where my taste buds were fooled into tasting the graham crust–though there was no trace of crust in the yogurt. What do they get up to in those Midwestern food labs?
pie versus cake 
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