Potato wedges…so very easy to do and rustle up at home. Here’s how!

Ingredients

Serves 1

Allow 150-200g potatoes per person (about 2 potatoes the palm size of a medium sized hand)

1 tsp sunflower oil per potato portion

1/2 tsp paprika per potato portion (optional) 

Method

• Preheat the oven to gas mark 6, 200°C electric.
• Clean or peel all the potatoes and then cut into quarters, lengthways. If rather chunky, cut each quarter in half again, lengthways again.
• Place the uncooked potato wedges on a non-stick baking sheet or a baking tray covered with either a silicon sheet or greaseproof paper.
• Allowing 1 tsp per potato portion, lightly brush the individual wedges with oil and dust with paprika.
• Place in the centre of the hot oven and bake for 40-45 minutes.

Dawn: And there we have an easy accompanying side dish to a whole range of main meals. 
Andrew: Yes, potatoes are so versatile. 

For more side dish recipes to accompany main meals, follow this blog – www.forfoodlovers.wordpress.com – and Twitter @Love_Food_UK.