Doubly chocolate coooookies! Studying for finals and needed my chocolate fix. I wish I had luxurious dutch processed cocoa and dark chocolate chips, but normal cocoa and semi sweet does the job. Since double chocolate cookies are dark in the oven, you can’t really tell when they are done or not so slightly underbake them if you aren’t sure! I hope these cookies give me super powers to get me through my last 2 finals of my law school career. Crazy!

Ingredients (24 cookies)

1/2 cup (1 stick) butter, melted

1 cup granulated sugar

1 egg

1 tsp vanilla

1 1/2 cups flour

1/3 cup cocoa powder

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup chocolate chips

 

1. Preheat oven to 350 deg. Mix the flour, cocoa powder, salt, baking soda, baking powder. Set aside.

 

2. Cream the butter and sugar.

 

3. Add the egg and vanilla. Mix.

4. Mix the flour with the butter/sugar.

5. Add the chips.

6. Scoop the cookie dough.

 

7. Bake at 350 deg. or 10-12 minutes.

 

Recipe from Joy the Baker.