I am going to let you in on a secret: Fried Rice is my nemesis. It has been the one thing I have always struggled to make. Which is super bad considering I am half Filipino and my mother has shown me how to a gazillion times while blind-folded and with one hand. Ok, she didn’t make it blind-folded and with one hand but she does it so effortlessly while never measuring a freaking thing. I’m a perfectionist. I probably have undiagnosed OCD or CDO which is the correct order of the letters. So I need numbers, exact numbers. Fried Rice is one of my family’s favorite things to eat and I have refused to try to make it. So what if I am 1/2 Asian and born on an island in the middle of the Pacific Ocean?! I also don’t care for seafood but that’s a story for another day, lol. I was born on a U.S. Naval base; I seriously was Americanized from birth even though I didn’t move to the United States till I was almost 8 years old. I attempted to make Fried Rice for the hubby before we were married, you know, to show him my worldly cultural side. It was Fried Rice alright. Seriously, f-r-i-e-d. Crunchy fried. I was so humiliated I decided never to make it again. Well, never is long a time. It was just over 17 years to be exact, lol. I finally let myself loose and gave Fried Rice another try. I have since made it 3 more times in one week! So, I got it and take that Fried Rice, you are no longer my nemesis! I am the Fried Rice queen, hear me ROAR!
Printable Recipe: Easy Fried Rice
Ingredients:
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2 tablespoons vegetable oil
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1/2 to 1 small onion, diced small (depending on your preference of how much onion you want)
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2-4 eggs (depending on your preference of how much egg you like in your Fried Rice)
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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1/2 teaspoon salt
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3/4 cup frozen carrots & peas (optional)
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3 tablespoons of vegetable oil
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5-6 cups of fully cooked white rice
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2 tablespoons soy sauce
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