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Cupuaçu: Brazil’s new alternative to chocolate | Life and style | The Guardian

18 Apr

Cupuaçu: Brazil’s new alternative to chocolate | Life and style | The Guardian.

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“Originaliteit in smaak” pastry made with polpa de cupuacu, cranberries and cacaosponge.

 
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Posted by on 18/04/2015 in Bloggers, ChocolateFriends, Health and nutrition, Learning about chocolate

 

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