Ingredients
Mee sua
Kampong chicken 1 pc
Ginger shredded 70g
*Red wine residue 红糟 100g
Red rice wine 300g
Sesame oil 30g
Water 1500g

* Recipe for red wine residue

Marinade
Red rice wine 红糟米酒
Salt
Sugar
Chicken powder
Corn flour

Method
1. Chop kampong chicken to pieces. Wash and dry, marinade for 30 min
2. Heat work, fry shredded ginger, add sesame oil. Add wine residue. Add marinated chicken to fry till 80% cooked. Use fork to test.
3. Add water. Add red rice wine and seasoning to taste.
4. Continue simmering for 15 mins.
5. Boil Mee Sua in boiling water separately. Toss in sesame oil. Serve with red wine chicken and a sprig of coriander.