1. Follow the directions on the noodles/pasta, and put a pot with water on to boil.

2. Add everything above  minus 1 tsp oil and leeks, in the blender, and pure until smooth.

3. In the mean time in a skillet add the oil, and when warm sauté the leeks for a few minutes.

4. Pour the sauce from the blender into the skillet, stir, and bring to a simmer.

5. Remove the sauce from the eye, and mix it with the drained pasta/noodles. Stir and serve immediately.

6. Sprinkle some nori sprinkles on top if desired.

Enjoy!

3 comments on “Spinach & Tomato Cream Pasta”

1. frugalfeeding

   February 17, 2012

   

   Alternative, that looks lovely – I like the colour 🙂

   Reply
   • alternative eating

     February 17, 2012

     

     Thank you:)It tasted sooooo good too:) 🙂

     Reply
2. Kristina

   February 20, 2012

   

   Lovely and healthy 🙂

   Reply