Fall Cocktails We’re Digging
Seasonal goes way beyond food these days. And chefs are just as serious about cocktails (or they should be!) as they are about their menus. Think about it: Start with a mediocre, out of season drink and it sours your opinion for the rest of the evening. This fall, we’ve fallen for a spectrum of fall libations all over the city, everything from Pumpkin Ciders to Hot Toddies to Mocktails. The best fruits, vegetables, and herbs are being shaken and stirred into drinks, like Bowery newcomer, L’Apicio’s Mole-flavored Manhattan, Milk & Honey’s Apple Toddy and more. Here’s a few of our favorites…
Milk & Honey
A pioneer on the cocktail scene, Milk & Honey singlehandedly made old cocktails new and exciting again. If you're a cocktail connoisseur, this is your Graceland. This super stylish, Soho...
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The Beagle
There's something strangely timeless and classic about this East Village spot with pre-Prohibition cocktails and Greenmarket menu where the drinks are just as seasonal and ambitious as the food....
Read MoreHeartland Brewery
With fall in full swing, there are bound to be days when you crave a cold, malty beer, and there’s nothing quite like a great pumpkin ale to get you through the season. Brewed with pumpkin mash...
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